Cauliflower recipes

Fried cauliflower

10 minutes per batch

Fish recipes

Fish in potato latke crust

20 minutes

Hanukkah recipes

Tracy’s potato latkes

Butternut recipes

Butternut kugel

2 hours

Hanukkah recipes

Unleavened matzah

30 minutes

Biscuit recipes

Nut-and-cardamom cookies

20 minutes

Biscuit recipes

Herbed parmesan biscuits

15 minutes

Cake recipes

Orange-and-macadamia cake

1 hour

Pesach recipes

Granny’s apple pudding

20–25 minutes

Afternoon tea

Crunchy coconut macaroons

20 minutes

Meringue recipes

Date-and-pistachio torte

1 hour

Cake recipes

Flourless dark chocolate cake

45 minutes

Flourless dark chocolate cake

By Karen Schneid

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

500 g 70% dark chocolate
100 g butter
4 free-range eggs, separated
1 t vanilla extract
1 t baking powder
100 g sugar
berries, for serving
chocolate curls, for serving
whipped cream, for serving

Method

1. Preheat the oven to 180°C and grease 2 x 18 cm cake tins. Melt the chocolate, then remove from the heat. Add the butter, egg yolks, vanilla, baking powder and sugar.

2. Beat the egg whites until they form stiff peaks. Fold the whites into the chocolate mixture. Bake for 45 minutes. Decorate with berries and chocolate curls and serve with whipped cream.

Cook’s note: If the cake sinks because it’s not evenly cooked, serve it as a dessert with spoons. It might look less presentable, but is still just as delicious.

Find more cake recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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Crunchy coconut macaroons

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Flourless dark chocolate cake

Flourless dark chocolate cake

Ingredients

Method