Poultry recipes Archives

Chicken recipes

Umfino pap with honey-mustard chicken

20 minutes

Chicken recipes

One-sheet Italian-style loaded chicken schnitzels

20 minutes

Chicken breast

Chicken burgers

20 minutes

Chicken meatball broth with rissoni

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

600 g Woolworths Free Range Chicken Frikkadels
2 T olive oil
1 T garlic, chopped
2 t fresh chilli, chopped
4 spring onions, sliced
2 x 500 ml cartons Woolworths organic chicken stock
200 g Woolworths rissoni
50 g Woolworths hard cheese, plus the rind
2 cups water

Method

1. Fry the frikkadels in the olive oil in a large saucepan until golden brown and cooked through. Remove from the pan and set aside.
2. Add the garlic, chilli and spring onion to the pan and fry for 1–2 minutes. Remove half the mixture and set aside for garnishing.
3. Add the chicken stock to the pan, bring to the boil and add the rissoni and the hard cheese rind. Cook until the rissoni is tender, loosening with water if you want more of a broth or leave as is.
4. Return the chicken meatballs to the pan just before serving to warm through. Ladle into bowls and season to taste. Sprinkle with the cheese and top with the reserved spring onions.

Find more chicken recipes here.

Photograph: Andrea Van Der Spuy

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Braaied harissa-and-lemon chicken

Chicken Caesar salad with a twist

Green ribollita with borlotti beans and ciabatta

Sherry-and-cream mushroom baked chicken

Peri-peri grilled chicken

Chicken biryani

Umfino pap with honey-mustard chicken

Chorizo-stuffed roast chicken

One-sheet Italian-style loaded chicken schnitzels

Chicken à la king

Chicken burgers

Chicken meatball broth with rissoni

Chicken meatball broth with rissoni

Ingredients

Method