Roast chicken recipes

Chicken recipes

Chorizo-stuffed roast chicken

1 1⁄2 hours

Chicken recipes

Malaysian roast chicken

1 hour

Chicken recipes

Butter-basted “rotisserie” chicken

35 minutes

Chicken recipes

The perfect crispy chicken

1–11⁄2 hours

Chicken recipes

Spicy grilled chicken

30 minutes

Roast chicken

Soffritto chicken with caper potatoes

50 minutes

Chicken recipes

Chorizo-and-barley stuffed chicken

11⁄4 hours

Chicken recipes

Chicken stuffed under the skin

1 - 1 1⁄2 hours

Chicken recipes

“No-cook” soya-poached chicken

5 minutes

Chicken recipes

Dijon-and-milk-braised chicken

1 - 1 1⁄2 hours

Rosemary-and-lemon chicken

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 12 hours' chilling time

Cooking Time 1 hour

Ingredients

8 free-range chicken thighs (bone in and skin on)
1⁄2 cup freshly squeezed lemon juice
Sea salt and freshly ground black pepper, to taste
15 g fresh rosemary

Method

Tightly pack the chicken thighs in an ovenproof dish and pour over the lemon juice. Season and scatter over the rosemary.

Cover the dish with foil and chill for 12 hours. (If you’re in a hurry, a couple of hours in the fridge will do.)

Preheat the oven to 220°C. Bake the chicken (covered in foil) for about 1 hour. Remove the foil and grill until the skin is crispy.

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Butter-basted roast chicken

Chorizo-stuffed roast chicken

Malaysian roast chicken

Butter-basted “rotisserie” chicken

The perfect crispy chicken

Spicy grilled chicken

Soffritto chicken with caper potatoes

Chorizo-and-barley stuffed chicken

Chicken stuffed under the skin

“No-cook” soya-poached chicken

Dijon-and-milk-braised chicken

Rosemary-and-lemon chicken

Rosemary-and-lemon chicken

Ingredients

Method