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Root vegetable recipes

Aliums

Blue cheese-and-red onion tart

1 hour

Carrot recipes

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Beetroot recipes

Goat’s cheese and pea fritters with beetroot

10 minutes

Prawns and

Spicy prawn and chorizo with roasted sweet potato

30 minutes

Beetroot recipes

Beetroot gravadlax wreath with caper gribiche

30 minutes

Aliums

Greens, pancetta and smoked almond salad with garlic aïoli

15 minutes

Christmas recipes

Pear and celeriac in horseradish cream

40 minutes

Aliums

Welsh rarebit on toast with corn and leeks

15 minutes

Aliums

Pan-seared thick-cut steaks with toffee onions

25 minutes

Burger recipes

Pork burgers with pineapple and sweet potato fries

30 minutes

Lunchbox recipes

Roast sweet potato salad

45 minutes

Aliums

Family favourite frikkadels in onion gravy

35 minutes

Family favourite frikkadels in onion gravy

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

12 cream crackers, crushed
6 sage leaves, chopped
1 T rosemary, chopped
2 T wholegrain mustard
500 g beef mince
1 free-range egg
4 T olive oil
mashed potato, for serving

For the gravy:

2 T butter
1 T olive oil
4 onions, sliced into rings
1 T flour
1½ cups beef stock
1 t dried mixed herbs
1 T Worcester sauce

Method

Mix all the meatball ingredients except the oil, then roll into 24 small balls.

Heat half the oil in a pan and gently cook half the meatballs. Repeat with the remaining meatballs, remove from the pan and cover with foil.

To make the gravy, place the butter, oil and onions in the pan and cook over a low heat until the onions are soft and golden brown.

Stir in the flour, then add the stock, herbs and Worcester sauce. Cook for 5 minutes, then add the meatballs and any juices. Simmer for 3 minutes.

Serve with mashed potato or butter bean mash.

Browse more meatball recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Blue cheese-and-red onion tart

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Goat’s cheese and pea fritters with beetroot

Spicy prawn and chorizo with roasted sweet potato

Beetroot gravadlax wreath with caper gribiche

Greens, pancetta and smoked almond salad with garlic aïoli

Pear and celeriac in horseradish cream

Welsh rarebit on toast with corn and leeks

Pan-seared thick-cut steaks with toffee onions

Pork burgers with pineapple and sweet potato fries

Roast sweet potato salad

Family favourite frikkadels in onion gravy

Family favourite frikkadels in onion gravy

Ingredients

Method