Goat’s cheese and pea fritters with beetroot
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- Hannah Lewry
- 4
- Easy
- 20 minutes
- 10 minutes
- Woolworths Diemersdal Sauvignon Blanc 2018
- Buy Ingredients Here
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g Woolworths frozen petit-pois
- 120 g hard goat’s cheese, grated
- 120 g fresh ricotta
- 3 free-range eggs, beaten
- ½ lemon
- 2 t ground cumin
- 2 chopped chillies
- 1 clove garlic, crushed
- 100 g flour
- 1 t baking powder
- 10–20 g chopped mint
Cooking Instructions
Blanch 500 g Woolworths frozen petit-pois. Roughly mash 450 g, reserving the remaining 50 g.
Combine with grated hard goat’s cheese, fresh ricotta, beaten free-range eggs, the juice and zest of ½ lemon, ground cumin, chopped chillies, crushed garlic, flour, baking powder and chopped mint.
Shape into ovals using a spoon and gently shallow fry in hot canola oil until lightly golden and cooked through.
Serve with yoghurt, Woolworths’ pickled beetroot, fresh mint and the reserved peas.
Comments