Goat’s cheese and pea fritters with beetroot

Goat’s cheese and pea fritters with beetroot

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  • 4
  • Easy
  • 20 minutes
  • 10 minutes
  • Woolworths Diemersdal Sauvignon Blanc 2018
  • Buy Ingredients Here


  • 500 g Woolworths frozen petit-pois
  • 120 g hard goat’s cheese, grated
  • 120 g fresh ricotta
  • 3 free-range eggs, beaten
  • ½ lemon
  • 2 t ground cumin
  • 2 chopped chillies
  • 1 clove garlic, crushed
  • 100 g flour
  • 1 t baking powder
  • 10–20 g chopped mint

Cooking Instructions

Blanch 500 g Woolworths frozen petit-pois. Roughly mash 450 g, reserving the remaining 50 g.

Combine with grated hard goat’s cheese, fresh ricotta, beaten free-range eggs, the juice and zest of ½ lemon, ground cumin, chopped chillies, crushed garlic, flour, baking powder and chopped mint.

Shape into ovals using a spoon and gently shallow fry in hot canola oil until lightly golden and cooked through.

Serve with yoghurt, Woolworths’ pickled beetroot, fresh mint and the reserved peas.

Browse more fritter recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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