Sweet potato green gratin

Sweet potato green gratin

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  • 6
  • Easy
  • 40 minutes
  • 1 hour
  • Woolworths Neil Ellis Sauvignon Blanc 2018


  • 1 kg baby sweet potatoes, washed and halved lengthways
  • 2 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • 300 g leeks, halved lengthways and washed
  • 3 cups cream
  • 4 cloves garlic, sliced
  • 4 sprigs fresh thyme, chopped
  • 400 g Tenderstem broccoli
  • 1 x 180 g bag Woolworths caramelised onion and Cheddar croutons, crushed
  • pea shoots or microgreens, to garnish

Cooking Instructions

Preheat the oven to 180°C. Drizzle the sweet potatoes with olive oil, season and roast for 20 minutes. Add the leeks and roast for a further 10 minutes.

Meanwhile, bring the cream, garlic, thyme and seasoning to a simmer in a saucepan and cook for 8–10 minutes.

Arrange the sweet potatoes in the bottom of an ovenproof dish with the leeks and broccoli. Pour over the garlic cream and bake for 15 minutes.

Remove from the oven, sprinkle over the croutons and return to the oven for a further 10 minutes. Bake until golden brown and bubbling. Garnish with pea shoots.

Browse more sweet potato recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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