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Root vegetable recipes

Root vegetable

Celeriac, radish and samphire salad

Beetroot recipes

Tear-and-share fig-and-beetroot tartlets

25 minutes

Carrot recipes

Chicken livers with carrot mash and crispy kale

25 minutes

Beetroot recipes

Beetroot-top ravioli with fennel and burnt butter

35 minutes

Beetroot recipes

Spiced roast beetroot and plums

30 minutes

Beetroot recipes

Beetroot tarte tatin

20 - 30 minutes

Aliums

Mussels in beer broth with garlic-mayo toast

15 minutes

Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes

Beetroot recipes

Beetroot broth

30 minutes

Beetroot recipes

Gluten-free goji berry cake with a beetroot-and-coconut coulis

25 minutes

Aliums

Smoky spring onion dip

Braai recipes

Carrots baked in coals

30 - 45 minutes

Carrots baked in coals

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 - 45 minutes

Ingredients

1 kg baby carrots
2 T olive oil
1 orange, zested
2 t ground cumin
1 t sea salt
5 garlic cloves, crushed
2 bay leaves
5 thyme sprigs
5 rosemary sprigs

Method

Wash the carrots, place on a wet cloth and dress with the remaining ingredients.

Cover with the cloth and secure with string. Place on top of dry soil and cover the parcel with coals. Cook for 30–45 minutes.

Discover more summer vegetable recipes here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Celeriac, radish and samphire salad

Tear-and-share fig-and-beetroot tartlets

Chicken livers with carrot mash and crispy kale

Beetroot-top ravioli with fennel and burnt butter

Spiced roast beetroot and plums

Beetroot tarte tatin

Mussels in beer broth with garlic-mayo toast

Beetroot-marbled picnic eggs

Beetroot broth

Gluten-free goji berry cake with a beetroot-and-coconut coulis

Smoky spring onion dip

Carrots baked in coals

Carrots baked in coals

Ingredients

Method