Home
recipe-guide
Salad recipes

Tenderstem broccoli and steak salad with satay dressing

Asian recipes

Tenderstem broccoli and steak salad with satay dressing

15 minutes

Simple soya avocado salad

Avocado recipes

Simple soya avocado salad

Whipped ricotta and avocado salad

Avocado recipes

Whipped ricotta and avocado salad

15 minutes

Asparagus with nectarines and truffle vinaigrette

Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Green salad with roast walnuts and avocado oil dressing

Avocado recipes

Green salad with roast walnuts and avocado oil dressing

10 minutes

Prawn salad with black sesame tahini

Prawns and

Prawn salad with black sesame tahini

Five-bean salad

Beans recipes

Five-bean salad

Condensed-milk potato salad

Milk recipes

Condensed-milk potato salad

20 minutes

Roast sweet potato salad

Lunchbox recipes

Roast sweet potato salad

45 minutes

Fattoush salad with koftas

Mediterranean

Fattoush salad with koftas

Crunchy fennel truffle salad

Italian recipes

Crunchy fennel truffle salad

30 minutes

Wintry orange garlic salad

Aliums

Wintry orange garlic salad

Load more

Wintry orange garlic salad

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 oranges
2–3 T extra virgin olive oil
4 cloves garlic, finely chopped (more if you’re feeling adventurous)
4 stems fresh oreganum (if you can’t find fresh oreganum, rather leave it out)
Sea salt and black pepper, to taste

Method

Peel the oranges and remove any pith, then cut into smallish chunks or thin slices. Remove the seeds and preserve as much of the juice as you can.

Place the orange and the juice in a bowl. Pour in a glug of olive oil. Add the chopped garlic and small oreganum leaves. Season to taste.

Cook's note: I know it sounds weird. I was also hesitant at first. But the flavours sort of dance in your mouth. It’s nice. I promise.

Browse more salad recipes here.