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Noodle recipes

Crispy noodle salad

2 minutes

Crispy noodle salad

By Hope Malau

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 minutes

Ingredients

For the salad:

1⁄4 cup olive oil
150 g egg noodles, cooked
1 avocado, sliced
30 g fresh coriander
1⁄3 small red cabbage , shredded
200 g cherry tomatoes , halved

For the dressing, mix:

1 cup extra virgin olive oil
2 T apple cider
1 lemon, zested and juiced
1 orange, zested and juiced
2 limes, zested and juiced
1 x 5 cm piece fresh ginger, peeled and grated
1⁄2 t turmeric
1⁄2 chilli powder

Method

Fry the noodles in the olive oil for 2 minutes, or until crisp.

Arrange the avocado, coriander, cabbage and tomatoes on a platter and break over the noodles. Drizzle over the dressing and serve immediately.

Cook's note: A fresh meal with minimal cooking. You'll want to eat like this every day!

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Crispy noodle salad

Ingredients

Method