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Herby riso pasta salad

20 minutes

Herby riso pasta salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

200 g riso pasta rice, cooked al dente
3 T basil, chopped
200 g Woolworths exotic tomatoes, halved
1 t garlic, crushed
1 x 70 g Woolworths pitted Kalamata black and green olives, chopped
1 lemon, juiced
1 Woolworths preserved lemon, chopped
1 bunch celery leaves, chopped
salt, to taste

Method

1. Mix all the ingredients and season.

Cook's note: This fresh take on the classic SA pasta salad adds zing when served alongside braaied meat.

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly and Kate Wilson
Food assistants: Emma Nkunzana and Josh Van Zyl

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Kombucha-beetroot and strawberry salad

Crunchita with chilli crisp

Chunky cabbage salad

Sorghum tabbouleh

Cucumber salad with amasi raita

Canned pea salad

Wild greens salad

Chilli pineapple salad

Seven Colours salad

Trout salad with honey-gochujang butter

Baby gem salad

Herby riso pasta salad

Herby riso pasta salad

Ingredients

Method