Main Meals
Fish finger sandwich
2
Easy
10 minutes
10 minutes
Wholewheat sandwich thins make the perfect base for this nostalgic fish finger sandwich, layered with crispy crumbed fish fingers and a creamy slaw dressed with fresh lemon. It’s quick, crunchy and just right for an easy lunch or weeknight meal.
Ingredients
Method
- 8 slices Woolworths Whole Wheat Sandwich Thins
- 1 T butter, to toast the squares
- 200 g Woolworths Frozen Crumbed Fish Fingers
- 250 g Woolworths Burger Slaw Mix
- 1 lemon, zest and juice
- 5 g chives
- 2 T Woolworths Tangy Mayonnaise
Method
Ingredients
1. Place the fish fingers in the air fryer and cook according to package instructions.
2. While the fish fingers are cooking, prepare the slaw by adding it to a mixing bowl along with the lemon zest and juice, chives and mayonnaise. Mix to combine.
3. Toast the sandwich squares and add the fish fingers, add a generous amount of the slaw and finish with the top of the sandwich square.
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