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Scotch Eggs

Egg recipes

Scotch Eggs

10 minutes

Pork or lamb bangers and mash

Sausage recipes

Pork or lamb bangers and mash

Spicy chorizo, tomato and white beans

Beans recipes

Spicy chorizo, tomato and white beans

Sticky mustard grilled sausages

Sausage recipes

Sticky mustard grilled sausages

Pan-fried chorizo and feta pasta

Sausage recipes

Pan-fried chorizo and feta pasta

Quick sausage rolls

Pastry recipes

Quick sausage rolls

15 to 20 minutes

Maple syrup-roasted carrots and chilli wedges with pork bangers

Carrot recipes

Maple syrup-roasted carrots and chilli wedges with pork bangers

Foot-long hot dogs on crusty baguettes with organic tomato sauce

Hot dog

Foot-long hot dogs on crusty baguettes with organic tomato sauce

10 minutes

Oven-roasted red pepper and chilli bangers with lentil salad

Lentil recipes

Oven-roasted red pepper and chilli bangers with lentil salad

25 minutes

Hot dogs with tomato relish and melon salsa

Hot dog

Hot dogs with tomato relish and melon salsa

20 minutes

Spicy chorizo and gnocchi tossed with creamy smashed broad beans

Gnocchi recipes

Spicy chorizo and gnocchi tossed with creamy smashed broad beans

20 minutes

Boerewors traybake

Sausage recipes

Boerewors traybake

45 minutes

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Boerewors traybake

By Lesego Madisa

Serves 2-4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 45 minutes

Ingredients

600 g Woolworths Grabouw boerewors
1 red onion, quartered
1 brinjal, quartered
250 g baby marrows, sliced
300 g Mediterranean vine tomatoes
olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
1 lemon, juiced

Method

1. Preheat the oven to 180°C.
2. Place the boerewors and vegetables in a roasting tray, drizzle generously with olive oil and season. Roast for 40 minutes, or until cooked through.
3. Squeeze over lemon juice, check the seasoning and serve.

Cook's note: This is a great way to use up leftover vegetables in your fridge.

Sausage recipes here

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

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