Main Meals

Pan-fried chorizo and feta pasta

10 minutes

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  • 1 T olive oil
  • 200 g sliced chorizo
  • 1 clove sliced garlic
  • 1 cup cherry tomatoes
  • 1 chopped chilli
  • risoni pasta, cooked al dente
  • Crumbled feta
  • Chopped parsley

Place a pan over a medium to high heat.

Heat olive oil then add sliced chorizo and clove sliced garlic. Allow to sizzle.

Add cherry tomatoes and chopped chilli and cook until blistered.

Toss with al dente risoni, crumbled feta, chopped parsley and seasoning.

Cook's note: risoni is a rice-shaped pasta available from most supermarkets.


Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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