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Battered and

Fried calamari

20 minutes

Fried calamari

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 1 hour’s marinating time

Cooking Time 20 minutes

Ingredients

1 cup buttermilk
1 T Woolworths Cajun seasoning
500 g frozen calamari rings, thawed
70 g flour
sea salt and freshly ground pepper, to taste
oil, for deep-frying
lemon wegdes, for serving
Woolworths tartar sauce, for serving

Method

1. Mix the buttermilk and Cajun seasoning, then marinate for 1 hour.

2. Strain, season the flour with salt and pepper, then toss the calamari in the flour.

3. Heat the oil and deep fry over a medium heat until golden brown. Season while hot and serve with lemon wedges and tartar sauce.

Find more calamari recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Prawns with bagna cauda

Easy grilled Mediterranean mussels

Canned mussel pasta

Chimichurri fish

Baked hake

Pilchard crispy rice

Ultimate peri-peri sauce with hake

Snoek with atchar

Chraime

Cod fillets with ginger-and-coconut curry

Grilled lobster tails

Fried calamari

Fried calamari

Ingredients

Method