Seafood recipes Archives

Pasta recipes

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

15 minutes

Seafood recipes

Steamed mussel pot

10 minutes

Easter recipes

Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

Hanukkah recipes

Cheat’s lemon-and-dill crumbed salmon roast

45 minutes

Braai recipes

Braaied snoek with apricot glaze

20 minutes

Mediterranean

Spanish pasta-paella

45 minutes

Citrus recipes

Fish en papillote with orange juice

15 - 20 minutes

Apple recipes

Apple juice-and-lime-cured trout

Canned food

Tuna paté

Fish-and-calamari burger with home-made tartare sauce

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

500 g Woolworths frozen Southern fried calamari strips
500 g Woolworths frozen crumbed hake portions

For the home-made tartare sauce, mix:

4 T plain yoghurt
1 T mayonnaise
4 gherkins, chopped
1 T caperberries, chopped
1 lemon, zested and juiced
1⁄2 red onion, chopped
1 - 2 T dill, chopped
4 hamburger rolls, toasted and halved
Celery, shaved, for serving
Baby cucumbers, shaved, for serving

Method

Preheat the oven to 200°C. Arrange Woolworths frozen Southern fried calamari strips and frozen crumbed hake portions on a baking tray and bake according to package instructions.
Meanwhile, combine plain yoghurt, mayonnaise, chopped gherkins, chopped caperberries, the zest and juice of the lemon (or to taste), chopped red onion and chopped dill. Toast the hamburger rolls and spread with the tartare sauce.
Top with shaved celery, baby cucumbers, hake and calamari.

Cook's note: Your version of the US-style fish burger. The yoghurt tartare sauce is light and refreshing.

Discover more burger recipes here.

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Mac-and-cheese potjie

Fish-and-kale pie with sweet-potato topping

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Steamed mussel pot

Home-made steamed buns with pickled cucumber and pickled fish

Cheat’s lemon-and-dill crumbed salmon roast

Braaied snoek with apricot glaze

Spanish pasta-paella

Fish en papillote with orange juice

Apple juice-and-lime-cured trout

Tuna paté

Mussels, leeks and bacon

Fish-and-calamari burger with home-made tartare sauce

Fish-and-calamari burger with home-made tartare sauce

Ingredients

Method