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Coconut seafood and Asian greens stir-fry

Asian recipes

Coconut seafood and Asian greens stir-fry

10 minutes

Sticky chilli smoked snoek

Chilli recipes

Sticky chilli smoked snoek

8 minutes

Braaied fish parcels with coconut sauce

Braai recipes

Braaied fish parcels with coconut sauce

35 minutes

Garlic-poached salmon with Tenderstem broccoli

Aliums

Garlic-poached salmon with Tenderstem broccoli

15 minutes

Fisherman's pie with cheesy sauce and sweet potato chip crust

Cheese recipes

Fisherman’s pie with cheesy sauce and sweet potato chip crust

45 minutes

Caramelised orange-and-fennel mussels

Citrus recipes

Caramelised orange-and-fennel mussels

1 hour

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Fish-and-kale pie with sweet-potato topping

Fish recipes

Fish-and-kale pie with sweet-potato topping

45 minutes

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

Pasta recipes

Cuttlefish-ink spaghetti with green olive sourdough sauce and Brussels sprouts

15 minutes

Steamed mussel pot

Seafood recipes

Steamed mussel pot

10 minutes

Home-made steamed buns with pickled cucumber and pickled fish

Easter recipes

Home-made steamed buns with pickled cucumber and pickled fish

1 hour 15 minutes

Cheat's lemon-and-dill crumbed salmon roast

Crumbed recipes

Cheat’s lemon-and-dill crumbed salmon roast

45 minutes

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Cheat’s lemon-and-dill crumbed salmon roast

By Hannah Lewry

Serves 4 to 5

Difficulty Easy

Prep Time 5 minutes

Cooking Time 45 minutes

Ingredients

800 g packet Woolworths Easy to Cook ready-cut sweet potato chips
1 - 2 T olive oil
2 x 500 g punnets Woolworths Easy to Cook lightly smoked Norwegian salmon
2 T olive oil
pea shoots to garnish

Method

Preheat the oven to 180°C.
Toss the ready-cut sweet potato chips in olive oil and roast for 25–30 minutes, or until golden brown.
Meanwhile, roast lightly smoked Norwegian salmon for 15 minutes, or until the coating is starting to brown. Transfer to a pan and brown in 2 T olive oil until golden.
Serve hot with the sweet potato chips and garnish with pea shoots.

Cook's note: Hands down, this is the best roast you can whip up fast. Great for last-minute guests or a Friday-night treat after a long week.

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