Seafood recipes Archives

Easter recipes

Roast trout salad

30 minutes

Easter recipes

Pickled fish cakes

35 minutes

Easter recipes

Peri-peri oven-roasted seafood skillet

1 hour

Braai recipes

Lemon-and-herb butter stuffed trout

25 minutes

Braai recipes

Mussels in fennel-and-coconut broth

25 minutes

Seafood recipes

Cajun prawns

10 minutes

Eid recipes

Tempura prawns

15 minutes

Eid recipes

Prawn chaat

15 minutes

Christmas recipes

Whole roasted trout

25 minutes

Prawns and

Creamy prawn halfmoons

15 minutes

Quick and easy mini tikka fish rotis

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

For the marinade, mix:

4 T Woolworths tikka spice blend
1 T tomato paste
2 T lemon juice
salt, to taste
1/3 cup plain yoghurt
350 g Woolworths hake medallions, halved
12 Woolworths mini butter rotis
Woolworths rainbow slaw, for serving
Woolworths coriander, green chilli and mint chutney, for serving
Woolworths crispy onion sprinkle, for serving
coriander, to garnish

Method

1. Generously coat the hake in the marinade, then cook in an air-fryer at 200°C for 6–8 minutes.

2. Heat the rotis in a pan for 2–4 minutes on each side.

3. Layer the rotis with rainbow slaw, then top with the fish, drizzle with the chutney and garnish with coriander.

Find more fish recipes here

Photographs: Shavan Rahim
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Salmon with easy confit tomato dressing

Roast trout salad

Pickled fish cakes

Peri-peri oven-roasted seafood skillet

Lemon-and-herb butter stuffed trout

Mussels in fennel-and-coconut broth

Cajun prawns

Tempura prawns

Prawn chaat

Whole roasted trout

Creamy prawn halfmoons

Quick and easy mini tikka fish rotis

Quick and easy mini tikka fish rotis

Ingredients

Method