Smoothie recipes
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6
Easy
15 minutes, plus overnight freezing time
1. Fill 2–3 ice standard ice trays with 1 litre grapefruit juice. Place on a baking tray in the freezer overnight.
2. Place half the ice cubes, the mango, grapefruit segments, chia seeds and collagen powder, if using, in the jug of a blender.
3. Top with the banana-flavoured milk and remaining Honeygold® juice and blend. Adjust the amount of liquid to achieve the desired consistency.
4. Fill glasses with the remaining ice cubes and top with the smoothie. Drizzle over the honey.
Find more smoothie recipes here
Food and production: Marcelle Van Rooyen
Food assistant: Chevonne Fourie
Videography: Romy Wilson
Photography: Jan Ras
Honeygold® grapefruit, exclusive to Woolworths, is refreshingly juicy and surprisingly sweet. Plus, it’s easy to peel and enjoy anywhere.
