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40 minutes

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Cheat recipes

Easy home-made sausage rolls

20 minutes

Easy home-made sausage rolls

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 t chilli flakes
2 T tomato paste
8 pork bangers
2 x 200 g puff pastry sheets
1 free-range egg
sesame seeds

Method

Combine 2 t chilli flakes, 2 T tomato paste and the meat from 8 pork bangers.

Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff pastry sheets, fold over and pinch the ends closed, then score the top of the pastry.

Brush with beaten egg, top with sesame seeds and bake for 20 minutes at 200°C.

Love pork sausages? So do we! Discover more recipes using pork sausages here.

DISCOVER MORE IDEAS WITH SAUSAGES HERE

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Roast sweet potato slap chips with sriracha tartare sauce

Chocolate pretzels

Scotch eggs

Caprese tart

Bacon-wrapped braaibroodjie

Spiced chilli pickle yoghurt dip

Crispy artichoke fritters

Chicken liver pâté with verjuice jelly

Ottolenghi’s paprika oven chips

Phyllo cheese strips

Charred chilli poppers

Easy home-made sausage rolls

Easy home-made sausage rolls

Ingredients

Method