Desserts & Baking

Chocolate pretzels

By Hannah Lewry
4
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 100 g salted pretzels
  • 80 g chocolate, melted
  • Woolworths Extremely Creamy Madagascan vanilla ice cream

Method

Ingredients

1. Stir 100 g salted pretzels through 80 g melted chocolate until completely coated. Chill for 10 minutes to set.

2. Serve with Woolworths Extremely Creamy Madagascan vanilla ice cream.

Discover more ice cream recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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