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Leek-and-onion soup with ricotta frittata

Aliums

Leek-and-onion soup with ricotta frittata

50 minutes

Mexican black bean soup with chipotle charred corn

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Butternut noodle and carrot soup

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Lemony green soup with yoghurt, sweet potato fries and dukkah

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Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Golden soup

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Golden soup

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Caldo verde soup with ricotta and garlic baked potato

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Caldo verde soup with ricotta and garlic baked potato

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Luxe split pea soup

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Luxe split pea soup

35 minutes

Easy split pea soup

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Easy split pea soup

35 minutes

Luxe hearty vegetable soup

Soup recipes

Luxe hearty vegetable soup

35 minutes

Hearty vegetable soup

Soup recipes

Hearty vegetable soup

35 minutes

Tomato soup with egg ’n cheese toasties

Great value

Tomato soup with egg ’n cheese toasties

25 minutes

Spicy tomato

Raw recipes

Spicy tomato “soup” salad

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Spicy tomato “soup” salad

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

4 ripe tomatoes, chopped
2 stalks celery, chopped
½ red onion, chopped
¼ cup sherry vinegar
½ cup extra virgin olive oil
sea salt and freshly ground black pepper, to taste

For serving:

350 g Woolworths exotic tomatoes, halved

Method

Blend all the dressing ingredients together, except the salt and pepper.
Season to taste and pour over the exotic tomatoes.

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