South African recipes: from malva pudding to milk tart

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Umleqwa curry

30 minutes

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Shisanyama-style chuck with harissa cauliflower salad

25 minutes

One-pot wonder

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40 minutes

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Gemere

15 minutes

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Easy chicken livers

15 minutes

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Black bean chakalaka

25 minutes

Braai recipes

Loaded pap fries with Boerenkaas custard and charred corn salsa

1 hour

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Shortrib adobo with ting

2 hours 45 minutes

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Chops chutney

30–35 minutes

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Sloppy Joe amagwinya

30 minutes

One-pot chicken, mushroom and samp

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

1 T extra virgin olive oil
1.2 kg (8 pieces) Woolworths free-range chicken drumsticks and thighs
1 T butter
1 onion, finely diced
2 garlic cloves, crushed
1 t fresh thyme
250 g mushrooms, halved
3x 410 g cans Woolworths samp and beans
1 cup chicken stock
1x 38 g pack Woolworths mushroom sauce powder

Method

1. Preheat the oven to 180ºC.

2. Heat the olive oil in a large ovenproof pan, then brown the chicken pieces until golden brown, about 2–3 minutes per side.

3. Remove the chicken from the pan, add the butter and fry the onion, garlic and thyme over a medium heat until golden brown, then in the mushrooms and sauté until golden brown.

4. Add the samp and beans and stir through.

5. Whisk together the chicken stock and mushroom sauce powder until smooth, then pour the mixture into the pan and simmer for 5 minutes.

6. Return the chicken back to the pan, cover and roast for 20–25 minutes.

Find more one-pot wonders here

Videography: Romy Wilson
Photograph: Shavan Rahim

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Umleqwa curry

Shisanyama-style chuck with harissa cauliflower salad

Seafood potjie paella

Gemere

Easy chicken livers

Black bean chakalaka

Loaded pap fries with Boerenkaas custard and charred corn salsa

Shortrib adobo with ting

Chops chutney

Sloppy Joe amagwinya

One-pot chicken, mushroom and samp

One-pot chicken, mushroom and samp

Ingredients

Method