Steak recipes Archives

Asian recipes

Chilli beef ramen

20 minutes

Steak recipes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

10 minutes

Italian recipes

Braciole (rolled beef) with pomodoro sauce

1 hour 40 minutes

Asian recipes

Tenderstem broccoli and steak salad with satay dressing

15 minutes

Aliums

Pan-seared thick-cut steaks with toffee onions

25 minutes

Steak recipes

T-bone with parsley-and-walnut salad

10 minutes

Braai recipes

Steak with chargrilled spring onion butter

8 minutes

Beef recipes

Middle Eastern steak sauce

10 minutes

Ostrich recipes

Ostrich steaks with grapefruit-and-cucumber salad

10 minutes

Curry recipes

Burmese red curry

1 hour

Steak recipes

Pancake steak wraps: 1 batter 3 ways

20 minutes

Braai recipes

Barbequed chuck

30 minutes

Barbequed chuck

Serves 4

Difficulty Easy

Prep Time 5 minutes, plus 2 hours’ marinating time

Cooking Time 30 minutes

Ingredients

For the marinade:

2 T tomato paste
4 T lemon juice
3 T Worcester sauce
½ cup Woolworths sparkling strong ginger beer
3 cloves garlic, chopped
1 T braai seasoning
¼ t mustard powder
½ t brown sugar
2 T olive oil

For the chuck:

700 g beef chuck steak
salted chips, for serving

Method

In a ceramic or glass bowl, mix the tomato paste, lemon juice, Worcester sauce, ginger beer, garlic, grinder spices, mustard, brown sugar and olive oil until well combined.

Add the meat to the marinade and massage until coated. Cover with clingwrap and refrigerate for 2 hours or overnight.

Place the meat on a preheated grid and braai over medium coals for 30 minutes or until cooked, turning every 10 minutes. Serve with salted chips.

Cook's note: Chuck steak needs a longer cooking time so that it doesn't become tough and chewy. Tenderise the meat with this easy marinade.

Discover more braai recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Chilli beef ramen

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Braciole (rolled beef) with pomodoro sauce

Tenderstem broccoli and steak salad with satay dressing

Pan-seared thick-cut steaks with toffee onions

T-bone with parsley-and-walnut salad

Steak with chargrilled spring onion butter

Middle Eastern steak sauce

Ostrich steaks with grapefruit-and-cucumber salad

Burmese red curry

Pancake steak wraps: 1 batter 3 ways

Barbequed chuck

Barbequed chuck

Ingredients

Method