Lunchbox recipes

Nectarine snack bars

40 minutes

Lunchbox recipes

Flavourburst™ plum, oat and yoghurt muffins

25 minutes

Fruity dessert

Plum clafoutis

40 minutes

Fruity dessert

Baked nectarines and peaches with ice cream

20 minutes

Fruity dessert

Easy cheat’s peach melba

10 minutes

Pizza recipes

Gorgonzola, plum and proscuitto pizza

25 minutes

Nut recipes

Plum, goat’s cheese and hazelnut salad

Fruity dessert

Free-form peach tart

30 minutes

Cake recipes

Upside-down sticky plum cake

1 hour

Fruity dessert

Spicy poached plums with whipped crème fraîche

15 minutes

Christmas recipes

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

1 hour 30 minutes

Asparagus recipes

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the vinaigrette, mix:

1 t Dijon mustard
2 T lemon juice
3 T Woolworths truffle oil
freshly ground green peppercorns, to taste
sea salt, to taste

For the salad:

24 asparagus spears, blanched
3 white-flesh nectarines, cut into wedges
2 x 150 g Chavroux smooth goat’s cheese

Method

Place the asparagus and nectarines onto a serving platter and drizzle with the vinaigrette.

Serve with the goat’s cheese.

Browse more salad recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Nectarine snack bars

Flavourburst™ plum, oat and yoghurt muffins

Plum clafoutis

Baked nectarines and peaches with ice cream

Easy cheat’s peach melba

Gorgonzola, plum and proscuitto pizza

Plum, goat’s cheese and hazelnut salad

Free-form peach tart

Upside-down sticky plum cake

Spicy poached plums with whipped crème fraîche

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

Asparagus with nectarines and truffle vinaigrette

Asparagus with nectarines and truffle vinaigrette

Ingredients

Method