Desserts & Baking

Baked nectarines and peaches with ice cream

5 minutes
20 minutes
Wine/Spirit Pairing
Woolworths Spier Peachy Chenin Blanc 2019

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  • 6 - 8 nectarines and dessert peaches, washed
  • 4 T Muscovado sugar
  • 2- 3 T balsamic vinegar
  • vanilla ice cream, cream or custard, for serving

1. Preheat the oven to 160°C. Line a baking sheet with parchment paper.
2. Toss the nectarines and peaches with the sugar and balsamic vinegar. Place on the tray in a single layer.
3. Bake for 20 minutes, tossing halfway, until caramelised. Serve warm, with ice cream, cream or custard.

Find more recipes using stone fruit here.

Mogau Seshoene

Recipe by: Mogau Seshoene

Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

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