Baked nectarines and peaches with ice cream

Baked nectarines and peaches with ice cream

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • 5 minutes
  • 20 minutes
  • Woolworths Spier Peachy Chenin Blanc 2019

Ingredients

  • 6 - 8 nectarines and dessert peaches, washed
  • 4 T Muscovado sugar
  • 2- 3 T balsamic vinegar
  • vanilla ice cream, cream or custard, for serving
  • Ingredients aren't specified.
  • Ingredients aren't specified.

Cooking Instructions

1. Preheat the oven to 160°C. Line a baking sheet with parchment paper.
2. Toss the nectarines and peaches with the sugar and balsamic vinegar. Place on the tray in a single layer.
3. Bake for 20 minutes, tossing halfway, until caramelised. Serve warm, with ice cream, cream or custard.

Find more recipes using stone fruit here.

Mogau Seshoene Recipe by: Mogau Seshoene
View all recipes

Mogau Seshoene, AKA The Lazy Makoti is a cookbook author and TV star.

Social Media

Related Recipes

Comments