Baked nectarines and peaches with ice cream
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- Mogau Seshoene
- 4
- Easy
- 5 minutes
- 20 minutes
- Woolworths Spier Peachy Chenin Blanc 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 6 - 8 nectarines and dessert peaches, washed
- 4 T Muscovado sugar
- 2- 3 T balsamic vinegar
- vanilla ice cream, cream or custard, for serving
Cooking Instructions
1. Preheat the oven to 160°C. Line a baking sheet with parchment paper.
2. Toss the nectarines and peaches with the sugar and balsamic vinegar. Place on the tray in a single layer.
3. Bake for 20 minutes, tossing halfway, until caramelised. Serve warm, with ice cream, cream or custard.
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