Duck recipes

Spiced roast duck in a salt crust with a rhubarb-and-plum pickle

11⁄2 hours plus 20 minutes’ resting time

Preserves and

Roast Flavourburst stone fruit tray jam

50 minutes

Braai recipes

Tomato and Flavourburst nectarine salad

Christmas recipes

Duck sausages with vino cotto-poached plums

30 minutes

Braai recipes

Spiced roast beetroot and plums

30 minutes

Fruity dessert

Peach-and-cardamom pies with brown-sugar lattice crust

25 minutes

Preserves and

Roast Flavourburst stone fruit jam

1 hour

Sandwich recipes

Flavourburst nectarine caprese toast

10 minutes

Flavourburst nectarine caprese toast

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 multiseed rustica loaf, halved
Butter, for spreading, to taste
3 - 4 Flavourburst white nectarines, sliced
1⁄2 lemon, juiced
1 ball fior di latte mozzarella, torn
50 g spicy chorizo, finely chopped and fried
Fresh basil leaves, for topping, to taste
Olive oil, for drizzling

Method

Halve the loaf lengthways, spread generously with butter and grill until toasted. Slice the Flavourburst white nectarines and toss with the lemon juice. Tear the flor di latte mozzarella over the toasted bread and top with the nectarines, spicy chorizo, a drizzle of olive oil and fresh basil leaves. Season to taste and serve immediately.

Cook's note: The fresh sweetness of nectarine slices instead of classic tomato makes for a delicious sandwich. Top with spicy pan-fried chorizo for carnivores.

Discover more sandwich recipes here.

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Roast Flavourburst stone fruit jam

Flavourburst nectarine caprese toast

Flavourburst nectarine caprese toast

Ingredients

Method