Root vegetable
45–50 minutes
Soetpatat (Stewed sweet potatoes)
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8
Easy
15 minutes
35 minutes
1. Preheat the oven to 180°C. Place the sweet potatoes on a baking tray and bake for 25–30 minutes, or until soft.
2. Remove from the oven and slice through the top lengthways, as if cutting a hot dog roll.
3. Top 4 sweet potatoes with mozzarella, a dollop of Gorgonzola, a generous crumble of feta and grated Parmesan.
4. Stir the miso paste through the butter and divide between the remaining sweet potatoes. Sprinkle with Parmesan.
5. Return to the oven for 5–7 minutes, or until the cheese and butter have melted.
6. Serve immediately.
Find more sweet potato recipes here
Food and production: Marcelle van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Woolworths’ Flavourburst™ range means produce is specially grown resulting in superb flavour and sweetness. The Flavourburst™ sweet potato offers just that: a bright purple skin and white flesh, but when roasted the vegetable caramelises, its flesh becomes creamy in texture and turns a bright yellow colour. The Flavourburst™ sweet potato is more than double as sweet as other sweet potatoes – a true standout side that can can easily turn into everyone’s favourite main.
