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Toast recipes

Shibuya toast

Asian recipes

Shibuya toast

10 minutes

Jaffle

Braai recipes

Jaffle

6–8 minutes

Bruschetta with smashed peas

Beans recipes

Bruschetta with smashed peas

10 minutes

Broccoli-and-cheese toastie

Broccoli recipes

Broccoli-and-cheese toastie

20 minutes

Tomatoes on toast with lentils

Toast recipes

Tomatoes on toast with lentils

Smoked salmon, wasabi & avocado on granary bread

Avocado recipes

Smoked salmon, wasabi & avocado on granary bread

5 minutes

Apricots, almonds & clotted cream on an English muffin

Stone fruit

Apricots, almonds & clotted cream on an English muffin

20 minutes

Potato-and-pear soup

Soup recipes

Potato-and-pear soup

10–15 minutes

Giant ibhisto and cheese toasts

Cheese recipes

Giant ibhisto and cheese toasts

35 minutes

Custard toast

Sweet treat

Custard toast

15 minutes

Zesty black pepper cream cheese and cold-smoked trout toasts

Seafood recipes

Zesty black pepper cream cheese and cold-smoked trout toasts

Cranberry bread Welsh rarebit

Bread recipes

Cranberry bread Welsh rarebit

1 hour

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Cranberry bread Welsh rarebit

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

50 g butter
2 T flour
1 cup beer
2 t wholegrain mustard
100 g mature Cheddar, grated, plus extra for topping
a pinch ground nutmeg
5 g fresh thyme, finely chopped plus a few sprigs
sea salt, to taste
freshly ground black pepper, to taste
4 slices Woolworths gluten-free spiced cranberry loaf

Method

1. Heat a pan and add the butter. When the butter has melted, whisk in the flour until a smooth paste, or roux, forms. Add the beer, whisking continuously, until smooth.

2. Stir in the mustard, cheese, nutmeg and thyme. Season to taste. Allow to bubble for 5 minutes, adding a touch more beer if the sauce gets too thick.

3. Turn on the oven’s grill. Place the bread in an ovenproof dish and smother with the cheesy sauce. Top with the remaining cheese and a few sprigs of thyme. Grill until golden brown and bubbling. Serve hot with an ice-cold beer.

Find more toast recipes here.

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana