Custard toast

Custard toast

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  • Makes 4 slices
  • Easy
  • 10 minutes
  • 15 minutes

This TikTok trend is deceptively simple, but surprisingly beautiful! The “custard” is made with just three ingredients: yoghurt, honey and egg – but you can get creative with the toppings. Depending on which direction you take it in, this could either be a quick breakfast or a decadent dessert.


  • ½ cup Greek yoghurt
  • 1 free-range egg
  • 1 T honey
  • 4 slices honey-and-oat bread (or your choice of bread)
  • For the toppings:
  • Blueberries
  • Chocolate chips
  • Cinnamon
  • Extra honey
  • Raspberries

Cooking Instructions

1. Preheat the oven to 180°C. Whisk together the yoghurt, egg and honey.

2. Place the bread on a baking tray and press the middle flat using the back of a spoon. Top with spoonfuls of the custard, dot with the toppings and bake for 10–15 minutes until golden and crisp.

3. Top with extra honey and toppings of your choice and serve.

Find more sweet treat recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food assistant: Ellen Schwerdtfeger

Bianca Strydom Recipe by: Bianca Strydom
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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.

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