Vegetarian recipes Archives

Berry recipes

Omelette wraps filled with spicy coconut-fried potato

15 minutes

Aliums

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Beetroot recipes

Beetroot salad with hot cross bun croutons

Asian recipes

Mixed baby veg and tofu vermicelli

15 minutes

Broccoli recipes

Tenderstem Broccoli-and-ricotta pasta bake

20 minutes

Cheese recipes

Yellow vegetable curry

20 minutes

Yellow vegetable curry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the yellow curry paste, blend:

2 shallots, peeled, roughly chopped
3 garlic cloves, peeled
2 t galangal powder
1 x 2 cm ginger piece, peeled and chopped
2 t coriander seeds
10 dried red chillies
2 stalks lemongrass, trimmed and roughly chopped
1 t ground turmeric
2 t mild curry powder
2 t fresh coriander
1 t salt

For the curry:

2 T coconut oil
150 g onion, finely chopped
2 t fresh ginger, chopped
2 t garlic, minced
40 g yellow curry paste
1 green chilli
2 cups coconut milk
2 t soya sauce
2 t brown or palm sugar
2 t rice wine vinegar
400 g mixed roasting vegetables, roasted
Egg noodles, for serving
2 t fresh coriander, chopped, to garnish

Method

Heat the coconut oil in a saucepan and sauté the onion, ginger and garlic until soft.

Add the curry paste and green chilli and cook for a further 5 minutes, then add the coconut milk.

Add the soya sauce, sugar and rice wine vinegar and bring to a gentle simmer. Add the vegetables and check
the seasoning. Serve with egg noodles, garnished with coriander.

Cook's note: If you’re short on time you can use Woolies’ ready-made yellow curry paste instead. The recipe will also work really well with leftover roast veggies, and couscous as a starch if noodles aren’t your thing.

Discover more colourful curry recipes here.

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Blueberry pickle

Red cabbage pickle

Caprese tomato water

“Clingwrap” eggs

Omelette wraps filled with spicy coconut-fried potato

Smoky spring onion dip

Smoky corn with spring onion cream cheese and maple syrup

Beetroot salad with hot cross bun croutons

Mixed baby veg and tofu vermicelli

Tenderstem Broccoli-and-ricotta pasta bake

Aligot (cheesy mash potato)

Yellow vegetable curry

Yellow vegetable curry

Ingredients

Method