Main Meals
3-ingredient meatball pasta
4 - 6
Easy
15 minutes
25 minutes
Turn lamb-and-beef sizzlers into mini meatballs for an easy three-ingredient pasta dinner. Toss them through penne with Woolworths tomato pasta sauce for a quick, hearty meal that delivers plenty of flavour with minimal prep.
Ingredients
Method
- 250 g Woolworths Beef Frikkadels
- 600 g Woolworths Everything Tomato Paste Sauce
- 500 g Woolworths Penne Pasta, cooked
- 5 g fresh basil
- ½ cup cream
Method
Ingredients
1. Add frikkadels to a pan over a medium. Add the tomato sauce and allow to warm through.
2. Add cooked penne directly to the pan and toss to coat well, adding a ladle of pasta water to help the sauce stick to the pasta, creating a velvetier sauce.
4. Optionally garnish with fresh basil and serve.
Cook’s note: To bulk up the recipe and keep some of the tomato sauce for another meal, add cream to the dish and use less tomato sauce.
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