Apple and pear coconut crumble

Apple and pear coconut crumble

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  • 3 apples
  • 3 pears
  • 50 g butter
  • 2 T brown sugar
  • Juice of ½ lemon
  • 1 cinnamon stick
  • 30 g cubed butter
  • ½ cup oats
  • 1/3 cup desiccated coconut
  • 1 T brown sugar
  • 2 T wholewheat flour
  • Fresh cream

Cooking Instructions

Preheat the oven to 180°C. Peel and cut apples and pears* into bite-sized chunks. Add to a large pan over a medium heat along with butter, brown sugar, the juice of lemon and cinnamon stick. Fry gently for 5 to 10 minutes, or until softened. Spoon into an ovenproof dish.
For the crumble, place 30 g cubed butter, oats, desiccated coconut, brown sugar and wholewheat flour into a mixing bowl and rub between your fingertips to form crumbs. Scatter over the fruit, then bake for 15 to 20 minutes, or until golden. Serve warm, drizzled with fresh cream.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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