Avo salad boats

Avo salad boats

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 2 avocados, halved
  • For the goat’s cheese and sprout avo cups
  • 1 T red pepper hummus
  • goat\'s cheese crumbles
  • 1/2 t black sesame seeds
  • a few radish sprouts
  • micro sorrel herbs, a sprinkle
  • 1-2 baby beetroots, sliced
  • For the seeded salmon avo cups:
  • 100 g Raspberry roulade with pink peppercorns, 1 slice
  • 1 smoked trout ribbon
  • 1 t sunflower seeds
  • 1 radish, thinly sliced
  • A sprinkle of radish sprouts
  • ancient grain bites or lentil crackers, to serve

Cooking Instructions

Slice the avocado in two. Peel and remove the pit.

Fill one avocado with the hummus, goat’s cheese crumbles, sesame seeds, radish sprouts and beetroot.

Fill the other with a slice of raspberry roulade, the smoked trout, sunflower seeds and radishes.

Serve with ancient grain bites.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes