Starters & Light meals

Baked goat’s cheese polenta with rocket

By Abigail Donnelly
4
Easy
15 minutes
10 minutes
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Ingredients

Method
  • ½ cup polenta
  • 100 g goat\'s cheese
  • rocket, to garnish
  • olive oil and vinegar, to dress

Method

Ingredients

Preheat the oven to 180°C.

Prepare polenta according to package instructions, spoon into a greased baking tray and crumble over goat's cheese.

Bake for 10 minutes.

Remove and cut into long fingers and season to taste.

Serve hot with olive oil-and-balsamic vinegar-dressed rocket.

Discover more recipes featuring polenta here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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