Banana-and-egg flapjacks

Banana-and-egg flapjacks

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  • 8
  • Easy
  • 5 minutes
  • 10 minutes
  • Sophie Te’Blanche Sauvignon Blanc 2013


  • 4 free-range eggs
  • 4 bananas, roughly chopped
  • Cooking spray
  • 1⁄3 cup condensed milk, for serving (optional)
  • 1 lemon, juiced, for serving (optional)

Cooking Instructions

Whisk the eggs, then add the chopped bananas. Blend until smooth using a hand-blender.

Heat a large frying pan over medium heat, then spray the pan with cooking spray.

Ladle the banana mixture into the hot pan to form a round flapjack. Fry for 2–3 minutes, then turn over and cook the other side. Repeat with the remaining batter, spraying the pan with cooking spray before frying each flapjack.

Drizzle with condensed milk, if using, and lemon juice before serving.

Discover more flapjack recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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  • default
    November 18, 2018

    This didn’t turn out well for me. It seems like it needed more banana as it was very runny with the 1:1 ratio of banana and egg. Which meant I ended up eating somewhat of a banana-flavoured scrambled egg dish, instead of banana-flavoured flapjacks.

  • Monique Raddall
    February 15, 2016

    Tried this healthy alternative over the weekend. It was a real treat and my 2 little ones loved it :) Healthy and tasty.