- 4 free-range eggs
- 4 bananas, roughly chopped
- Cooking spray
- 1⁄3 cup condensed milk, for serving (optional)
- 1 lemon, juiced, for serving (optional)
Whisk the eggs, then add the chopped bananas. Blend until smooth using a hand-blender.
Heat a large frying pan over medium heat, then spray the pan with cooking spray.
Ladle the banana mixture into the hot pan to form a round flapjack. Fry for 2–3 minutes, then turn over and cook the other side. Repeat with the remaining batter, spraying the pan with cooking spray before frying each flapjack.
Drizzle with condensed milk, if using, and lemon juice before serving.