Ingredients

Method

• 200 g Woolworths Easy-Carve Medium Beech-Smoked Gammon, sliced*
• For the Asian salad:
• 10 g mint
• 10 g basil
• 10 g coriander
• 1/2 cucumber, sliced into ribbons
• 70 g mange tout, blanched
• 30 g cashew nuts, toasted
• 2 T olive oil
• For the dressing, whisk:
• 50 ml rice wine vinegar
• 175 ml sweet chilli sauce

Method

Ingredients

In a large mixing bowl, combine all the ingredients for the salad and toss.

Arrange the salad on a serving platter, top with gammon slices and drizzle with the dressing.

*Pick up your Woolworths Easy-Carve Medium Beech-Smoked Gammon from Woolworths. Available at selected stores for the Christmas 2012 season.