Main Meals

Beech-smoked gammon with Asian salad

15 minutes
Wine/Spirit Pairing
Delheim Shiraz 2009

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  • 200 g Woolworths Easy-Carve Medium Beech-Smoked Gammon, sliced*
  • For the Asian salad:
  • 10 g mint
  • 10 g basil
  • 10 g coriander
  • 1/2 cucumber, sliced into ribbons
  • 70 g mange tout, blanched
  • 30 g cashew nuts, toasted
  • 2 T olive oil
  • For the dressing, whisk:
  • 50 ml rice wine vinegar
  • 175 ml sweet chilli sauce

In a large mixing bowl, combine all the ingredients for the salad and toss.

Arrange the salad on a serving platter, top with gammon slices and drizzle with the dressing.

*Pick up your Woolworths Easy-Carve Medium Beech-Smoked Gammon from Woolworths. Available at selected stores for the Christmas 2012 season.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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