Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 red onion, chopped
- 500 g free-range beef mince
- 1 red chilli
- 1 free-range egg
- 1 T thyme leaves
- 2 T Dijon mustard
- 1 red pepper, chopped
- 200 g Rosa tomatoes
- Grana Padano, grated, for serving
- Fresh basil, for serving
- linguine, cooked al dente
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 200°C.
Mix 1 chopped red onion with 500 g free-range beef mince, 1 chopped red chilli, 1 free-range egg, 1 T thyme leaves, 2 T Dijon mustard and seasoning to taste.
Mould into meatballs. Roast for 20 minutes with 1 chopped red pepper and 200 g Rosa tomatoes.
Toss with al dente linguine and serve hot with grated Grana Padano and fresh basil.
Comments