Beef meatballs and linguine with roast peppers and basil

Beef meatballs and linguine with roast peppers and basil

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  • 4
  • Easy
  • 15 minutes
  • 20 minutes


  • 1 red onion, chopped
  • 500 g free-range beef mince
  • 1 red chilli
  • 1 free-range egg
  • 1 T thyme leaves
  • 2 T Dijon mustard
  • 1 red pepper, chopped
  • 200 g Rosa tomatoes
  • Grana Padano, grated, for serving
  • Fresh basil, for serving
  • linguine, cooked al dente

Cooking Instructions

Preheat the oven to 200°C.

Mix 1 chopped red onion with 500 g free-range beef mince, 1 chopped red chilli, 1 free-range egg, 1 T thyme leaves, 2 T Dijon mustard and seasoning to taste.

Mould into meatballs. Roast for 20 minutes with 1 chopped red pepper and 200 g Rosa tomatoes.

Toss with al dente linguine and serve hot with grated Grana Padano and fresh basil.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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