Main Meals
Beef mince curry burritos
4
Easy
5 minutes
2 minutes
Clem gives the classic salomi a fun twist, packing bold Indian-inspired flavours into a soft roti for a spicy, satisfying wrap that’s somewhere between a salomi and a burrito. It’s big on flavour, easy to eat and well worth adding to your dinner rotation.
Ingredients
Method
- 3 x 220 g Woolworths Beef Mince Curry
- 6 Woolworths Butter Rotis
- 150 g Woolworths Mild Mango Atchar
- 90 g Woolworths Pickled Red Onion Petals
Method
Ingredients
1. Heat the beef mince curry as well as the rotis according to package instructions.
2. Decant the atchar and pickled red onions, placing them into smaller ramekins, ready for serving.
3. Prepare and roll your salomis: add a generous spoonful of the mince curry and rice to each roti, roll, and give it one final toast in the pan.
3. Serve alongside accompaniments and enjoy.
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