Beetroot and cacao cookies
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Community Recipe
Alma- 20, depending on size
- Easy
- About 10 minutes
- 11 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 7 tablespoons vegetable oil
- 1/2 cup beetroot (in vinegar)
- 1 large egg
- 1 cup self raising flour
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 tablespoons cacao powder
Cooking Instructions
Preheat oven to 170 oC. Spray 2 baking sheets. Rinse the beetroot under the kitchen tap. Put in processor and chop fine. Add the rest of the ingredients. Mixture is soft, so drop walnut-size portions on baking sheet – about 20 (not too close, they do spread). On the other sheet, drop 2 big drops. Bake for 10 minutes. Let cool. Sandwich the small ones, as well as the big one together with frosting.
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