Beetroot and cacao cookies

Beetroot and cacao cookies

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Community Recipe

  • 20, depending on size
  • Easy
  • About 10 minutes
  • 11 minutes


  • 7 tablespoons vegetable oil
  • 1/2 cup beetroot (in vinegar)
  • 1 large egg
  • 1 cup self raising flour
  • 1/2 cup white sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons cacao powder

Cooking Instructions

Preheat oven to 170 oC. Spray 2 baking sheets. Rinse the beetroot under the kitchen tap. Put in processor and chop fine. Add the rest of the ingredients. Mixture is soft, so drop walnut-size portions on baking sheet – about 20 (not too close, they do spread). On the other sheet, drop 2 big drops. Bake for 10 minutes. Let cool. Sandwich the small ones, as well as the big one together with frosting.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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