Starters & Light meals
Best-ever chilli poppers
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Paul Cluver Gewürztraminer
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 1 x 175 g Woolworths spring onion cream cheese tub
- 100 g mozzarella, grated
- Sea salt and freshly ground black pepper, to taste
- ½ lemon, juiced
- 12 jalapeños, slit lengthways and seeded
- 250 g streaky bacon
- Maple syrup, for serving
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Preheat the grill to high. Mix the cream cheese, mozzarella, seasoning and lemon juice.
2. Stuff the jalapeños with the cheese mixture, then tightly wrap each one in a rasher of bacon.
3. Place on a baking tray and grill for 8–12 minutes, or until golden brown. Serve with the maple syrup.
Comments