Blue cheese and apple cookies
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Ingredients
- 7 tablespoons vegetable oil
- 1 cup self raising flour
- 1 large egg
- 30 g blue cheese
- 82 g apple, peeled / grated (red or Granny Smith)
- pinch of salt
Cooking Instructions
Preheat oven to 170 oC. Spray baking sheet. In food processor with dough hook, spoon the oil and the blue cheese. Process. Add the egg, apple, flour and salt. Process to a soft mixture. Form walnut-size balls, put on baking sheet (not too close to each other, they do spread – I usually put 4 across the short side of sheet) and bake for 12 minutes.
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