Broccoli, pear and blue cheese quiche
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 180 grams broccoli florets, steamed
- 410 grams pears, tinned, drained, sliced in length
- 100 grams blue cheese, crumbled
- 2 eggs, large
- 125 ml milk
- salt and pepper
Cooking Instructions
Preheat oven to 180 oC. Place the steamed broccoli florets in greased pie dish/pan. Arrange the pear slices in-between. Grate the blue cheese all over. Mix the eggs, milk and black pepper and pour over. Bake on the bottom oven shelf for about 30 minutes, till top is golden brown and mixture is set.
Serve with a meat / fish or a fresh salad/crusty bread.
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