Broccoli, pear and blue cheese quiche

Broccoli, pear and blue cheese quiche

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • 5 minutes
  • 30 minutes


  • 180 grams broccoli florets, steamed
  • 410 grams pears, tinned, drained, sliced in length
  • 100 grams blue cheese, crumbled
  • 2 eggs, large
  • 125 ml milk
  • salt and pepper

Cooking Instructions

Preheat oven to 180 oC. Place the steamed broccoli florets in greased pie dish/pan. Arrange the pear slices in-between. Grate the blue cheese all over. Mix the eggs, milk and black pepper and pour over. Bake on the bottom oven shelf for about 30 minutes, till top is golden brown and mixture is set.
Serve with a meat / fish or a fresh salad/crusty bread.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

Social Media

Related Recipes