Main Meals

Build-it-yourself pickled fish mini pitas

15 minutes
Wine/Spirit Pairing
Woolworths Spier Private Collection Chenin Blanc 2018

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  • 3 stalks celery, finely sliced (reserve the leaves)
  • 2 grapefruit, diced
  • 1 lime, quartered, for squeezing
  • 12 Woolworths mini pitas, toasted
  • 2 baby red cabbages, shredded
  • 2 x 500 g punnets Woolworths pickled fish
  • Woolworths sweet potato crisps, for serving
  1. Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.
  2. Serve with the sweet potato crisps.

Browse more ways with pickled fish here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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