Build-it-yourself pickled fish mini pitas

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 stalks celery, finely sliced (reserve the leaves)
2 grapefruit, diced
1 lime, quartered, for squeezing
12 Woolworths mini pitas, toasted
2 baby red cabbages, shredded
2 x 500 g punnets Woolworths pickled fish
Woolworths sweet potato crisps, for serving

Cooking Instructions

Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.

Serve with the sweet potato crisps.

Browse more ways with pickled fish here.

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