Burnt brown sugar pineapple-and-coconut crêpes

Burnt brown sugar pineapple-and-coconut crêpes

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  • 6
  • Easy
  • 20 minutes
  • 20 minutes
  • Woolworths Ken Forrester Noble Late Harvest 2014


  • 200 g brown sugar
  • 160 g butter
  • 2 t vanilla paste
  • 2 pineapples, peeled and cut into wedges
  • 12 Woolworths frozen pancakes, thawed
  • 1 cup coconut cream
  • 50 g pistachios, crushed

Cooking Instructions

Place the brown sugar, butter and vanilla paste in a pan and melt. Add the pineapple wedges and caramelise on all sides over a medium heat. Reduce the heat if necessary and add more butter if the sugar becomes too thick.

Prepare the pancakes according to package instructions (or make your own using this pancake recipe). Serve with the warm pineapple, burnt brown sugar syrup, coconut cream and crushed pistachios.

Cook's note: Woolies' frozen pancakes are a fantastic alternative to making your own from scratch. No-one will know the difference.

Browse more ideas with pancakes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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