Buttermilk-soaked oats with berries

Buttermilk-soaked oats with berries

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  • 4
  • Easy
  • Fat conscious Health conscious Heart friendly Meat-free Pescatarian
  • 5 minutes, plus 2 hours’ soaking time


  • 180 g raw rolled oats
  • 4 cups buttermilk, plus extra for serving
  • 2 green or red apples
  • 1 lemon, juiced
  • 80 g blueberries
  • 50 g  flaked almonds, toasted

Cooking Instructions

Mix the oats and the buttermilk, cover and chill for at least two hours.

Just before serving, grate the apples and squeeze over some lemon juice to prevent them from turning brown.

Spoon the soaked oats into bowls and top with the apple, blueberries and toasted almonds. Pour over a little buttermilk and serve.

Chef's note: Kick-start your mornings with this tangy version of Bircher muesli served with your favourite fruit. Soak the oat from the night before for a fast breakfast that packs a punch.

Discover more breakfast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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