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  • 12 strawberries
  • Icing sugar, for dusting
  • 1 orange
  • 2 x 100 g slabs good-quality white chocolate

Preheat the oven to 100°C. Slice the strawberries thinly and arrange on a greaseproof paper-lined baking tray before dusting with icing sugar.
Bake overnight, then remove from the oven when crisp and dust with more icing sugar. Peel the orange and remove all the excess pith from the peel before cutting it into very thin strands.
Melt the white chocolate until smooth, then spread over a silpad or onto greaseproof paper laid on a flat surface. Scatter with the strawberry and orange slivers, then chill to set. Break into large shards and serve.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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