- 4 green apples medium-sized (about 500 g)
- 1 cup apple juice
- ½ x 500 ml fresh custard tub
- ½ cup Greek yoghurt
- 50 g cashew nut brittle
Peel and slice the apples into slim wedges.
Place them in a saucepan and pour in the apple juice. Gently simmer over a low heat, uncovered, for 10 minutes, or until tender but still holding their shape.
Mix the custard with the yoghurt and spoon into 4 shallow bowls.
Top with the warm poached apples and sprinkle with roughly chopped cashew nut brittle.