Ingredients

Method

• 4 green apples medium-sized (about 500 g)
• 1 cup apple juice
• ½ x 500 ml fresh custard tub
• ½ cup Greek yoghurt
• 50 g cashew nut brittle

Method

Ingredients

Peel and slice the apples into slim wedges.

Place them in a saucepan and pour in the apple juice. Gently simmer over a low heat, uncovered, for 10 minutes, or until tender but still holding their shape.

Mix the custard with the yoghurt and spoon into 4 shallow bowls.

Top with the warm poached apples and sprinkle with roughly chopped cashew nut brittle.