Ingredients

Method

• 330 ml Vita Coco coconut water
• 1 small lime, juiced
• 2⁄3 cup simple syrup
• Woolies piña colada cooler
• 2 – 3 T coconut-lime ice
• 1 Zest of lime, to garnish

Method

Ingredients

1. In a rectangular, freezeable container, combine Vita Coco coconut water, the juice of small lime and simple syrup. Freeze for 1 hour, then break up using a fork.
2. Repeat the process 6 more times, scraping the mixture with a fork until fluffy. Half-fill a glass with chilled Woolies piña colada cooler, then top with coconut-lime ice and garnish with lime zest.

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