Chicken-and-quinoa salad traybake wraps

Chicken-and-quinoa salad traybake wraps

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  • 4
  • Easy
  • 5 minutes 
  • 10 minutes 


  • 1 packet Woolworths heat & eat multiseed wraps
  • 150 g Woolworths grated mozzarella
  • 340 g Woolworths roasted red peppers in brine
  • 2 x 300 g pot Woolworths chicken, grain & rainbow salad
  • dollop yoghurt, to serve
  • spring onions, to serve

Cooking Instructions

1. Arrange the wraps on a baking tray, bending each one slightly to make a pocket for the filling.

2. Fill the wraps with grated cheese and a jar of roasted peppers from Woolworths - then we bake the wraps 180C for 5 - 8 minutes.

3. When they are warm and cheese has melted we remove from oven and stuff with the grain salad to serve and spring onions.

Browse more traybake recipes here.

PhotographySadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Woolworths offers an extensive range of ready-made sides and salads. Enjoy as a light meal or add colour and crunch to mains. Save time with NEW veggie pots, simply heat and eat or toss and eat. They're a mix of hearty veg and grains, ready to enjoy for lunch or a light supper. These will definitely come in handy when loadshedding strikes!  

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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