Main Meals
Chicken strip wraps with slaw and burger mayo
6
Easy
5–10 minutes
12–15 minutes
Ready-made crispy chicken strips and frozen crinkle-cut chips go straight into the air fryer, so these chicken wraps come together in minutes. Layer warm wraps with burger mayo, crunchy slaw and golden chicken, then serve with chips and extra mayo for dipping. A no-fuss family meal that is perfect for school holidays or a quick weeknight dinner.
Ingredients
Method
- 1 kg Woolworths frozen crispy chicken breast strips
- 1 kg Woolworths frozen crinkle-cut potato chips
- 1 x 6 pack white flour wraps
- 6 T Woolworths burger mayonnaise
- 250 g Woolworths burger slaw
Method
Ingredients
1. Place the chicken strips and chips into the air fryer and cook according to package instructions.
2. When almost done, heat your wraps in a pan and start layering: begin with a tablespoon of mayo, followed by slaw. Then top with chicken strips. Roll and tuck.
3. Serve alongside crinkle cut chips with extra mayo for dipping.
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