Chocolate Bark

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

50 g sugar
100 g almonds
200 g dark, milk or white chocolate, melted
A handful mini white marshmallows
1 x 40 g tub Woolworths Simply toasted coconut
50 g caramel popcorn

Cooking Instructions

Place the sugar in a small saucepan over a medium heat and whisk until dissolved. Once the sugar has turned golden, add the almonds, toss to coat, then turn out onto silicone baking paper to cool. Break into rough pieces.

Pour the chocolate onto a silicone baking mat in a baking tray.

Top with the marshmallows, coconut, popcorn and almonds.

Chill to set and break into shards to serve.

Chef's note: This recipe comes with two disclaimers.
1: Crack this recipe and you won't be able to stop at one piece.
2. Make it for someone and they'll mention it every time they see you.

Discover more chocolate recipes here.