- 50 g sugar
- 100 g almonds
- 200 g dark, milk or white chocolate, melted
- A handful mini white marshmallows
- 1 x 40 g tub Woolworths Simply toasted coconut
- 50 g caramel popcorn
Place the sugar in a small saucepan over a medium heat and whisk until dissolved. Once the sugar has turned golden, add the almonds, toss to coat, then turn out onto silicone baking paper to cool. Break into rough pieces.
Pour the chocolate onto a silicone baking mat in a baking tray.
Top with the marshmallows, coconut, popcorn and almonds.
Chill to set and break into shards to serve.
Chef's note: This recipe comes with two disclaimers.
1: Crack this recipe and you won't be able to stop at one piece.
2. Make it for someone and they'll mention it every time they see you.