Chocolate Bark

Chocolate Bark

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  • 8
  • Easy
  • 15 minutes


  • 50 g sugar
  • 100 g almonds
  • 200 g dark, milk or white chocolate, melted
  • A handful mini white marshmallows
  • 1 x 40 g tub Woolworths Simply toasted coconut
  • 50 g caramel popcorn

Cooking Instructions

Place the sugar in a small saucepan over a medium heat and whisk until dissolved. Once the sugar has turned golden, add the almonds, toss to coat, then turn out onto silicone baking paper to cool. Break into rough pieces.

Pour the chocolate onto a silicone baking mat in a baking tray.

Top with the marshmallows, coconut, popcorn and almonds.

Chill to set and break into shards to serve.

Chef's note: This recipe comes with two disclaimers.
1: Crack this recipe and you won't be able to stop at one piece.
2. Make it for someone and they'll mention it every time they see you.

Discover more chocolate recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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