Chocolate coins

Chocolate coins

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  • 10
  • Easy
  • 20 minutes, plus chilling time
  • Woolworths Coffee Pinotage 2015

Ingredients

  • 2 slabs good-quality 70% dark chocolate, chopped
  • Pistachio nuts, chopped
  • Woolworths peanut brittle, crushed
  • Dried cranberries
  • Woolworths Simply dried apple chips
  • Woolworths Simply toasted coconut
  • Himalayan pink salt

Cooking Instructions

Melt the chocolate in a double- boiler.

Pour 2 T melted chocolate into silicone or paper cupcake cups.

Decorate and chill to set.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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