Desserts & Baking

Chocolate coins with dried fruit

By
11 February 2016
Full StarFull StarFull StarFull Star
10
Easy
20 minutes, plus chilling time
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 2 slabs good-quality 70% dark chocolate, chopped
  • Pistachio nuts, chopped
  • Woolworths peanut brittle, crushed
  • Dried cranberries
  • Woolworths Simply dried apple chips
  • Woolworths Simply toasted coconut
  • Himalayan pink salt

Method

Ingredients

1. Melt the chocolate in a double- boiler.

2. Pour 2 T melted chocolate into silicone or paper cupcake cups.

3. Decorate and chill to set.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

There are no comments yet.



Related recipes

Load more